Try this Oven sweet potato fries recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 450 degrees. Toss sweet potato wedges with oil, salt and cayenne pepper. Spread the wedges out on a rimmed baking sheet. Bake until brown and tender, turning once, about 20 minutes.
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Serving Size: 1 Serving (91g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 110 | ||
Calories from Fat: 36 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4g | 5 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 338.4mg | 12 % | |
Potassium 292.1mg | 8 % | |
Total Carbohydrate 17.4g | 5 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 14.8g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 110
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