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Suggest a better descriptionPAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 450 F. OVEN 1. SLICE CORNED BEEF INTO THIN SLICES, 10 TO 25 PER POUND. 2. PREPARE 1/2 RECIPE FOR THOUSAND ISLAND DRESSING (RECIPE NO. M07000). 3. SPREAD EACH SLICE OF BREAD WITH THOUSAND ISLAND DRESSING. 4. PLACE 3 TO 4 SLICES OF CORNED BEEF ON 1 SLICE BREAD, 2 TBSP SAUERKRAUT, 1 SLICE CHEESE; TOP WITH SECOND SLICE OF BREAD. 5. ARRANGE SANDWICHES ON SHEET PANS (18 BY 26 INCHES). TOASTING IN A 450 F. OVEN 10 MINUTES OR UNTIL LIGHTLY BROWNED. 6. CUT EACH SANDWICH IN HALF. SERVE HOT. NOTE: 1. IN STEP 1, 24 LB CORNED BEEF WILL YIELD ABOUT 16 LB COOKED CORNED BEEF. NOTE: 2. IN STEP 3, 4 LB (2 QT) PREPARED, READY-TO-USE THOUSAND ISLAND DRESSING MAY BE USED. Recipe Number: N02001 SERVING SIZE: 1 SANDWICH From the
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Serving Size: 1 Serving (128g) | ||
Recipe Makes: 100 Servings | ||
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Calories: 139 | ||
Calories from Fat: 98 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.9g | 15 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 22.7mg | 7 % | |
Sodium 332.8mg | 11 % | |
Potassium 43.3mg | 1 % | |
Total Carbohydrate 3.5g | 1 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 3.3g | ||
Protein 7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 139
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