Try this Overnight Cinnamon Buns recipe, or contribute your own.
Suggest a better descriptionIn the bottom of a 13"X9" baking dish, evenly spread raisins and pecans; top with frozen dinner rolls. Mix dry butterscotch pudding with brown sugar and sprinkle over rolls. Stir together sugar and cinnamon and sprinkle over all. Pour melted butter evenly over the top of all ingredients and set in oven to rise, covered with plastic wrap, overnight. When ready to serve, uncover and return pan to oven. Set oven to 350 degrees and leave rolls in oven while temperature is rising. When oven temperature reaches 350 degrees set timer for 40 to 50 minutes and bake buns until bottoms are golden.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2045g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 7406 | ||
Calories from Fat: 2334 (32%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 259.4g | 346 % | |
Saturated Fat 83.9g | 419 % | |
Monounsaturated Fat 94g | ||
Polyunsanturated Fat 61.2g | ||
Cholesterol 298.5mg | 92 % | |
Sodium 8027.8mg | 277 % | |
Potassium 3917.9mg | 103 % | |
Total Carbohydrate 1145.9g | 337 % | |
Dietary Fiber 46.5g | 186 % | |
Sugars, other 1099.4g | ||
Protein 164.3g | 235 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7406
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.