This layered salad is a family favorite from a church cookbook I've had for 40 years. The bacon adds a fabulous crunch. —Mary Brehm, Cape Coral, Florida
See original recipe: https://www.tasteofhome.com/r...
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Serving Size: 1 servings (1 cup ea | ||
Recipe Makes: 16 servings | ||
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Calories: 199 | ||
Calories from Fat: 156 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.3g | 23 % | |
Saturated Fat 5.7g | 28 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 28.2mg | 9 % | |
Sodium 785.4mg | 27 % | |
Potassium 180.3mg | 5 % | |
Total Carbohydrate 6g | 2 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 4.7g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 199
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