Oyster crackers seasoned with oil and dill weed
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Serving Size: 1 Serving (233g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2008 | ||
Calories from Fat: 2008 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 224.1g | 299 % | |
Saturated Fat 16.5g | 83 % | |
Monounsaturated Fat 141.7g | ||
Polyunsanturated Fat 63.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.5mg | 0 % | |
Potassium 96.6mg | 3 % | |
Total Carbohydrate 6.1g | 2 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 5.3g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2008
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