Try this Oyster Soup recipe, or contribute your own.
Suggest a better descriptionIn 3-quart saucepan, melt butter over medium heat. Add green onions; stirring frequently, cook 5 minutes. Add flour. Stirring constantly, cook 1 minute. Gradually stir in half-and-half until smooth. Stirring constantly, bring to a boil. Stir in oyster liquor and Tabasco pepper sauce. Continue stirring constantly, cook until soup thickens. Add oysters and parsley. Stirring frequently, cook over low heat 5 to 10 minutes longer (do not boil). Makes 4 cups. Busted by Karen Sonnessa
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Serving Size: 1 Serving (1464g) | ||
Recipe Makes: 1 | ||
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Calories: 2367 | ||
Calories from Fat: 1893 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 210.3g | 280 % | |
Saturated Fat 102.1g | 510 % | |
Monounsaturated Fat 68.9g | ||
Polyunsanturated Fat 27.9g | ||
Cholesterol 634.8mg | 195 % | |
Sodium 1203.3mg | 41 % | |
Potassium 1932.7mg | 51 % | |
Total Carbohydrate 71.2g | 21 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 70.1g | ||
Protein 55.9g | 80 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2367
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