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Serving Size: 1 Serving (394g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 922 | ||
Calories from Fat: 679 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 75.5g | 101 % | |
Saturated Fat 44.5g | 223 % | |
Monounsaturated Fat 16.9g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 1066mg | 328 % | |
Sodium 454.2mg | 16 % | |
Potassium 934.4mg | 25 % | |
Total Carbohydrate 32.7g | 10 % | |
Dietary Fiber 12.2g | 49 % | |
Sugars, other 20.5g | ||
Protein 37.7g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 922
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