Pita Bread
Mix all the dry ingredients
Mix the Olive oil and the warm water.
Mix Dry/Wet until form and Homogeneus dough
Add 1 more Tablespoon of Olive oil distribute al over the dougth and the Recipient.
Let it rise for 1/2 hour or until Doubles.
Forms the Bread and allow to rice 15 more minutes.
Bake 4 t0 6 minutes or until done.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (71g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 212 | ||
Calories from Fat: 40 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.5g | 6 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 1671.1mg | 58 % | |
Potassium 106.8mg | 3 % | |
Total Carbohydrate 36.3g | 11 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 35g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 212
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