The dry ingredients for these can be mixed up in advance and stored in a canning jar. Then, when it's time to make them just mix up the dry ingredients with the wet ingredients and quickly have pancakes.
In a large bowl, mix together the dry ingredients. (These can be stored in a canning jar.)
Make a well in the center of the dry ingredients and pour in the wet ingredients. Mix until smooth.
Heat oven to 175 degrees.
Using a 1/4 cup, pour pancake batter, in pools 2 inches away from one other. When pancakes have bubbles on top which do not close and are slightly dry around edges, about 2 1/2 minutes, flip over. Cook until golden on bottom, about 1 minute.
Repeat with remaining batter, keeping finished pancakes on a heatproof plate in oven. Serve warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (108g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 351 | ||
Calories from Fat: 173 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.3g | 26 % | |
Saturated Fat 11.6g | 58 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 94.2mg | 29 % | |
Sodium 1815.1mg | 63 % | |
Potassium 104.7mg | 3 % | |
Total Carbohydrate 37.3g | 11 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 36g | ||
Protein 7.1g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 351
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