Hawaiian style coconut bread!!!
1. Preheat oven to 350ºF
2. Separate dinner rolls and place evenly on baking tray and poke holes in rolls with a fork.
3. Glazing:
In a pot, bring coconut milk, condensed milk, cornstarch, and sugar over to a boil then turn to low heat until sugar is dissolved and mixture thickens (about 5 minutes)
4. Evenly pour coconut sauce over the rolls (save some for glazing). Sprinkle some sugar on top.
5. Place tray in oven and bake until golden brown.
6. Glaze the rest of the coconut sauce on top.
7. serve and enjoy!
http://www.kingshawaiian.com/recipes/desserts/pani-popo-coconut-bread/
the easiest way to make it was on this link. several more steps added because of old family recipie. enjoy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (5g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 16 | ||
Calories from Fat: 4 (25%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.4g | 1 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 1.6mg | 1 % | |
Sodium 6.1mg | 0 % | |
Potassium 17.7mg | 0 % | |
Total Carbohydrate 2.8g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.8g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 16
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.