What we have & What we need?
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Serving Size: 1 Serving (297g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 583 | ||
Calories from Fat: 307 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.1g | 46 % | |
Saturated Fat 19.9g | 99 % | |
Monounsaturated Fat 8.8g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 89.7mg | 28 % | |
Sodium 151.3mg | 5 % | |
Potassium 336.5mg | 9 % | |
Total Carbohydrate 67.8g | 20 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 67.6g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 583
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