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Suggest a better descriptionPreheat oven to 400. Melt butter and pour into 9x13 inch pan and spread evenly. Generously sprinkle Parmesan and lightly sprinkle other seasonings over the butter. Place potato halves face down on the butter and seasoning. Bake for 40-45 min. Or until done. Let sit for 5 full minutes before removing from pan.
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Serving Size: 1 Serving (445g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 466 | ||
Calories from Fat: 142 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.8g | 21 % | |
Saturated Fat 9.9g | 49 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 41mg | 13 % | |
Sodium 139.9mg | 5 % | |
Potassium 1801mg | 47 % | |
Total Carbohydrate 74.6g | 22 % | |
Dietary Fiber 9.4g | 38 % | |
Sugars, other 65.2g | ||
Protein 8.9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 466
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