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Serving Size: 1 Serving (1824g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 3971 | ||
Calories from Fat: 2304 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 256g | 341 % | |
Saturated Fat 75.5g | 378 % | |
Monounsaturated Fat 104.8g | ||
Polyunsanturated Fat 53.8g | ||
Cholesterol 1362.8mg | 419 % | |
Sodium 1450.5mg | 50 % | |
Potassium 3342.6mg | 88 % | |
Total Carbohydrate 62.7g | 18 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 60.3g | ||
Protein 329.6g | 471 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3971
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