Lovely winter pasta.
Page 133 Jamie Oliver's Happy Days
Fry Pancetta and herbs in half butter, 2 mins
add garlic and parsnips, cook further 3 mins
When pancetta goldena nd parsnips softened slightly
Cook pasta
Mix all together add rest of butter and stir in parmesan
season - serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (105g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 112 | ||
Calories from Fat: 39 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.4g | 6 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 10.8mg | 3 % | |
Sodium 49.4mg | 2 % | |
Potassium 374.7mg | 10 % | |
Total Carbohydrate 18.1g | 5 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 13.3g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 112
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