Pasta Dough - Semolina flour eggless
by Deaconbill
The dried pasta purchased in the grocery store is normally a semolina - eggless pasta dough. this dough is good for spaghetti, cavatini, Fettuccine, pappardelle, orecchiette, lasagne. maloreanus and more. Because this dough is eggless it dries and stores best without refrigeration or freezing. it also has great al dente texture. If you can find durum wheat 00 flour use it in lieu of all-purpose it will work best.
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INGREDIENTS
- 1 cup semolina flour
- 1/3 cup Water ; heated more if needed
INSTRUCTIONS
Pour semolina flour on a wood cutting board. With fingers in center of flour begin to make well in flour for water. in a large bowl. Add hot water to well in flour until full. and mix with fingers o a fork until mixture just comes together. Add remaking water and knead slightly until it forms a ball. Might not take all the flour but keep needing until all flour is absorbed. Add more water if needed a sprinkle at at a time. knead for 8- apse minutes until smooth and elastic, soft like a cookie dough but not stiff. Form dough in ball and cover let sit 1 hour at room temperature.
After shaping pasta allow to air dry for 36 hours . Place in bag will keep for 6 months.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (303g) | ||
| Recipe Makes: 1 Serving | ||
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| Calories: 806 | ||
| Calories from Fat: 21 (3%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.4g | 3 % | |
| Saturated Fat 0.3g | 2 % | |
| Monounsaturated Fat 0.3g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 5.4mg | 0 % | |
| Potassium 416.6mg | 11 % | |
| Total Carbohydrate 163.1g | 48 % | |
| Dietary Fiber 8.7g | 35 % | |
| Sugars, other 154.4g | ||
| Protein 28.4g | 41 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 806
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