A family favorite! Freezes good too, after it is cooked.
Filling: Brown hamburger. (I usually don't cook all the way when it is going to bake in oven for an hour) In a big bowl combine all ingredients.
For crust: Combine,
2 cups all purpose flour
1 tsp. salt
Celery seed (I don't measure, just sprinkle)
Add;
1/2 cups shortening
4 Tbsp. cold butter (chopped up)
Mix with pastry cutter till fine then add;
2 Tbsp. water
Mix just until crust comes together. I kneed a little by hand before I roll out. Roll out between suran wrap, on a slightly damp counter. Suran is a must for this recipe, it is a flaky crust, so harder to roll out otherwise.
Add half of crust to bottom of baking dish (9X13). Add filling. Dot with butter then add top crust. Bake at 400 degrees for 15 minutes, then lower temp to 350 degrees for 1 hour. Enjoy!
This recipe makes a big amount, so I usually make about 3 meals for our family & freeze a couple. Otherwise use a 9X13 dish.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (208g) | ||
Recipe Makes: 15 Servings | ||
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Calories: 299 | ||
Calories from Fat: 117 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13g | 17 % | |
Saturated Fat 4.3g | 22 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 29.5mg | 9 % | |
Sodium 336.6mg | 12 % | |
Potassium 597.7mg | 16 % | |
Total Carbohydrate 33.6g | 10 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 30.1g | ||
Protein 11.9g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 299
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