Some say that the patty melt,a griddled sandwich of ground beef, caramelized onions, cheese, and rye bread isn't technically a burger, because it has no bun. We love it just the same.
1. Season the beef with salt and pepper. Divide meat into six 1/4"-thick patties that are slightly wider and longer than the bread.
2. Heat 2 tbsp. oil in a 12" cast-iron skillet over medium-high heat. Add the onions, season with salt and pepper, and cook, stirring occasionally, until softened and browned, about 12 minutes. Transfer the onions to a bowl; wipe out skillet. Working in 3 batches, heat 1 tbsp. oil in skillet over high heat. Add 2 burger patties; cook, flipping once, until well browned, about 4 minutes total. Transfer patties to a plate.
3. Top each of 6 bread slices with some of the onions, a cheese slice, and a burger patty. Top each burger with a cheese slice and a piece of bread. Using a table knife, spread butter over the top and bottom of each sandwich.
4. Heat a 12" nonstick skillet over medium heat. Working in 3 batches, cook sandwiches, flipping once, until golden brown and hot, about 6 minutes.
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Serving Size: 1 Serving (291g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 815 | ||
Calories from Fat: 510 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.6g | 75 % | |
Saturated Fat 28.8g | 144 % | |
Monounsaturated Fat 19.6g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 175.7mg | 54 % | |
Sodium 873.5mg | 30 % | |
Potassium 549.8mg | 14 % | |
Total Carbohydrate 35.1g | 10 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 30.7g | ||
Protein 40.8g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 815
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