peach-blueberry
Combine fruit in 8-cup dish. Combine 1/3 cup sugar, flour,and 2 tsp cinnamon, mix with fruit. Combine rolled oat, sugar and cinnamon & cut in butter till crumbly. Sprinkle over top and bake at 350? for 25 minutes til bubbly.
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Serving Size: 1 Serving (211g) | ||
Recipe Makes: 8 | ||
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Calories: 240 | ||
Calories from Fat: 47 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.2g | 7 % | |
Saturated Fat 2.9g | 14 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 11.4mg | 4 % | |
Sodium 35.6mg | 1 % | |
Potassium 355.3mg | 9 % | |
Total Carbohydrate 48.9g | 14 % | |
Dietary Fiber 5.4g | 22 % | |
Sugars, other 43.5g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 240
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