Try this Peach Crisp recipe, or contribute your own.
Suggest a better descriptionDate: Mon, 18 Mar 96 13:23:00 -0500 From: anne.maclellan@canrem.com (Anne Maclellan) "Although I make this crisp with many different fruits, peaches are so delicious this summer Im making this over and over again. This dessert is easy but dont admit that to anyone." Cut up peaches (leave peel on.) Place peaches in buttered 8x12" baking dish. Combine flour with brown sugar, white sugar and cinnamon. Cut in butter into it until it is in tiny bits (easiest to do in food processor.) Bake in preheated 350F oven 1 hour or until topping is crisp and peaches are tender. Serve on its own with vanilla ice cream, frozen yogurt or sweetened yogurt cheese. SERVES: 6-8 SOURCE: Bonnie Sterns "Quick Cuisine" column in Toronto Star, Aug 9/95 tested & posted by Anne MacLellan MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #78 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (303g) | ||
Recipe Makes: 6 | ||
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Calories: 529 | ||
Calories from Fat: 153 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17g | 23 % | |
Saturated Fat 9.9g | 50 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 40.7mg | 13 % | |
Sodium 120mg | 4 % | |
Potassium 515.2mg | 14 % | |
Total Carbohydrate 92.7g | 27 % | |
Dietary Fiber 5.4g | 22 % | |
Sugars, other 87.3g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 529
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