Try this Peach Praline Cobbler recipe, or contribute your own.
Suggest a better descriptionCook peaches, sugar, water, cornstarch and cinnamon in saucepan until thickened. Pour into a 3-quart dish. Stir in brown sugar and butter. Add pecans and stir to coat. In a bowl, stir flour and sugar. Cut in shortening. Make a well in center of mixture and add milk. Stir until dough clings together. Knead 10-12 times. Roll out to 12-by-8-inches and spread with pecan mixture. Roll up from long side. Cut into 12 circles and place on top of the peaches. Bake at 400 for 25 to 30 minutes. From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (115g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 454 | ||
Calories from Fat: 142 (31%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 15.7g | 21 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 8.1g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 3.4mg | 1 % | |
Sodium 245.4mg | 8 % | |
Potassium 101.9mg | 3 % | |
Total Carbohydrate 78g | 23 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 76g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 454
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.