Try this Peaches and Cream Cheesecake recipe, or contribute your own.
Suggest a better descriptionCombine flour, baking powder, salt, pudding, butter, egg, and milk. Beat in a mixer for two minutes. Pour into a greased 9" pan.
Place peaches over batter. Combine cream cheese, sugar, and reserved juice and beat for two minutes. Spoon to within 1" of edge of batter. Combine sugar and cinnamon and sprinkle over cream cheese filling. Bake at 350 degrees for 30-35 minutes until crust is golden brown. Filling will appear soft. Store in the refrigerator.
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Serving Size: 1 Serving (758g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1744 | ||
Calories from Fat: 1083 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 120.3g | 160 % | |
Saturated Fat 69.2g | 346 % | |
Monounsaturated Fat 31.8g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 357.2mg | 110 % | |
Sodium 32631.9mg | 1125 % | |
Potassium 692.8mg | 18 % | |
Total Carbohydrate 153g | 45 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 152.3g | ||
Protein 21.8g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1744
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