On toast, strawberries, pita chips, or in place of jelly on a PB&J, this peachy honey spread had endless possibilities. On yogurt, ice cream, granola, pancakes, mixed into batter, topped on cupcakes, tucked inside puff pastry... see? Endless...
See original recipe: https://www.hy-vee.com/recipe...
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Serving Size: 1 Serving (1g) | ||
Recipe Makes: 156 Servings | ||
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Calories: 5 | ||
Calories from Fat: 5 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 1.6mg | 0 % | |
Sodium 4.2mg | 0 % | |
Potassium 0.2mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5
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