Try this Peanut Butter and Dark Chocolate Fudge recipe, or contribute your own.
Suggest a better descriptionLine an 8-inch square baking dish with wax paper. Place 9 tablespoons milk in a microwave safe bowl. Add chocolate chips and cocoa. Microwave at HIGH for 1 minute or until melted. Stir in 1/4 teaspoon vanilla. Spread into prepared pan.
Combine the remaining milk, peanut butter chips, and peanut butter in a microwave safe bowl. Microwave at HIGH for 1 minute or until melted. Stir in remaining 1/2 teaspoon vanilla. Spread evenly over chocolate layer, and sprinkle with peanuts. Cover and chill 2 hours. Cut into 25 squares.
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Serving Size: 1 Serving (9g) | ||
Recipe Makes: 25 Servings | ||
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Calories: 53 | ||
Calories from Fat: 38 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.2g | 6 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 31.9mg | 1 % | |
Potassium 53.9mg | 1 % | |
Total Carbohydrate 2.9g | 1 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 2.4g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 53
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