Try this Peanut Butter Bars with Chocolate Ganache recipe, or contribute your own.
Suggest a better descriptionPreheat oven 350 Degrees F. Coat a 9x13-inch pan with nonstick spray.
For the bars, whisk together flour, baking powder, and salt.
Cream peanut butter, butter, and brown sugar with mixer until light and fluffy, 5 minutes. Add golden syrup, eggs, and vanilla and beat until incorporated. Add flour mixture and blend just until combined. Spread batter into prepared pan.
Bake bars until a toothpick inserted in the center comes out clean, 25-30 minutes. Let bars cool completely before topping, 1 hour.
For the ganache, heat cream in a small saucepan over medium until steaming. Pour cream over chocolate in a bowl, cover, and let sit 5 minutes; whisk until smooth. Pour ganache over bars, then sprinkle with peanuts. Let ganache set up, about 1 hour, then cut into bars.
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Serving Size: 1 Serving (66g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 171 | ||
Calories from Fat: 79 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.7g | 12 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 5.6mg | 2 % | |
Sodium 251.2mg | 9 % | |
Potassium 135.4mg | 4 % | |
Total Carbohydrate 19.5g | 6 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 18.3g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 171
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