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Suggest a better descriptionDIRECTIONS MIX ALL INGREDIENTS, PAT SMOOTHLY INTO 9X13 IN PAN . MELT CHOCOLATE CHIPS AND SPREAD ON TOP. Just thought you might like another recipe to import to CC. As you can see this is a very simple recipe. >> Type to you soon! JO // Pembroke, Ma....So. of BOSTON 09/23 05:34 pm
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Serving Size: 1 Serving (35g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 163 | ||
Calories from Fat: 50 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.5g | 7 % | |
Saturated Fat 2.9g | 14 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 3.2mg | 1 % | |
Sodium 23.6mg | 1 % | |
Potassium 69.9mg | 2 % | |
Total Carbohydrate 27.4g | 8 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 26.8g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 163
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