Like the kind the school makes.
Press mixture into large cookie sheet (9x 17). Bake 350° until golden brown, about 12-15 min. Spread peanut butter on top while it is still warm. Cool. Spread with chocolate frosting.
Frosting:
4 cups Powder sugar
1/2 teaspoon vanilla
4 tablespoons butter
3 teaspoons Baking cocoa
4 tablespoons Evaporated milk (you may need to add more depending on the consistency you want)
Beat together.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (58g) | ||
Recipe Makes: 35 Servings | ||
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Calories: 248 | ||
Calories from Fat: 120 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.4g | 18 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 27.5mg | 8 % | |
Sodium 1706.9mg | 59 % | |
Potassium 92.4mg | 2 % | |
Total Carbohydrate 30.8g | 9 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 29.3g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 248
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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