Try this Peanut Butter Cheesecake Minis recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees F. Place a paper cupcake liner in each cup of a standard muffin pan. To make crust, in a bowl, combine graham cracker crumbs, sugar and melted butter until crumbs are moistened. Press crust into bottom of each muffin cup. Put 1 peanut butter cup into the center of each crust. Beat cream cheese with a handheld electric mixer until fluffy. Add sugar, flour, and vanilla, beating well. Add eggs, 1 at a time, beating well after each addition. Spoon cream cheese mixture over peanut butter cups and graham cracker crusts. Bake until just set, about 20 minutes. Allow to cool completely before serving.
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Serving Size: 1 recipe (1476g) | ||
Recipe Makes: 4 | ||
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Calories: 4714 | ||
Calories from Fat: 980 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 108.9g | 145 % | |
Saturated Fat 46.7g | 233 % | |
Monounsaturated Fat 35.6g | ||
Polyunsanturated Fat 9.3g | ||
Cholesterol 2237mg | 688 % | |
Sodium 1868.7mg | 64 % | |
Potassium 970.8mg | 26 % | |
Total Carbohydrate 880.1g | 259 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 874.7g | ||
Protein 76.2g | 109 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4714
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