Try this Peanut Butter Granola Bars recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350. Mix all dry ingredients in one bowl. Mix wet into another. You may need to heat the peanut butter a bit if you keep it in the fridge like I do. Combine wet to dry. Line a pan with parchment paper. Bake them in the oven for about 20-25 minutes. Let them cool completely before cutting. I store them in a plastic container separated by parchment paper. They should keep for about two weeks.
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Serving Size: 1 Serving (61g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 212 | ||
Calories from Fat: 87 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.6g | 13 % | |
Saturated Fat 4.7g | 23 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 16mg | 5 % | |
Sodium 58.7mg | 2 % | |
Potassium 182.2mg | 5 % | |
Total Carbohydrate 28.5g | 8 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 25.2g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 212
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