9.09 made for Rosh b/co of Honey. Great 4.04
Takes a while to cool--plan accordingly
Heat oven to 350 Grease 8 or 9-inch square pan. In small bowl, combine peanut butter and honey; blend until smooth. Set aside.'
In large bowl, combine brownie mix, 1/4 cup butter, water and egg; beat 50 strokes with spoon. Spread half of batter in greased pan. Score batter into 16 squares. Using 1/4 cup of the peanut butter mixture, place scant measuring teaspoon mixture in center of each square. Carefully spread remaining brownie batter over top.
Bake at 350 for 30 to 35 minutes or until edges pull away from sides of pan. Cool 45 minutes.
Spread remaining peanut butter mixture over brownies. In small saucepan, combine chocolate chips and 3 tablespoons butter; cook over low heat until melted and smooth, stirring constantly. Spoon and spread chocolate mixture over peanut butter mixture on brownies. Cool 45 minutes or refrigerate until set. Cut into bars. Makes 16 brownies
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (38g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 200 | ||
Calories from Fat: 150 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.6g | 22 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 21.2mg | 7 % | |
Sodium 60.1mg | 2 % | |
Potassium 116.1mg | 3 % | |
Total Carbohydrate 11.9g | 3 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 10.7g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 200
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