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Serving Size: 1 recipe (1991g) | ||
Recipe Makes: 1 | ||
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Calories: 14911 | ||
Calories from Fat: 13333 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1481.4g | 1975 % | |
Saturated Fat 353.4g | 1767 % | |
Monounsaturated Fat 657.6g | ||
Polyunsanturated Fat 399.7g | ||
Cholesterol 1258.1mg | 387 % | |
Sodium 3483.1mg | 120 % | |
Potassium 3948.2mg | 104 % | |
Total Carbohydrate 399.5g | 118 % | |
Dietary Fiber 35.5g | 142 % | |
Sugars, other 364g | ||
Protein 107.9g | 154 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 14911
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