Try this Peanut Butter Muffins recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400F & prepare pans. Blend thoroughly the sugar, margarine & peanut butter. Beat in the eggs & milk. Fold the dry mix into the wet mix. Place the mixture in pans, sprinkle with topping & bake for 15-20 mins. Makes 10-15. Variations: 1. PB & Choc Chip: Add 1/2 cup of chopped choc or choc chips & 1/2 tsp vanilla to the wet mix. 2. PB & Date or Raisin: Add 1/2 cup of chopped dates or raisins to the combined wet mix. 3. PB & Sesame Seed: Add 1/2 cup toasted sesame seeds to the combined wet mix. Add 1/2 cup chopped dates if desired. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (97g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 277 | ||
Calories from Fat: 121 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.4g | 18 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 185.1mg | 57 % | |
Sodium 399mg | 14 % | |
Potassium 117.3mg | 3 % | |
Total Carbohydrate 31.1g | 9 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 30.3g | ||
Protein 8.6g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 277
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