Try this Peanut Butter Pie I recipe, or contribute your own.
Suggest a better descriptionSource: https://www.allrecipes.com/recipe/12130/peanut-but
1. Preheat oven to 375 degrees F (190 degrees C).
2. Combine 1 1/4 cup cookie crumbs, 1/4 cup sugar, and 1/4 cup butter; press into a 9-inch pie plate. Bake in preheated oven for 10 minutes. Cool on wire rack.
3. In a mixing bowl, beat cream cheese, peanut butter, 1 cup sugar, 1 tablespoon butter, and vanilla until smooth. Whip the cream, and fold into the peanut butter mixture.
4. Gently spoon filing into crust. Garnish pie with chocolate or cookie crumbs if desired. Refrigerate for several hours before serving.
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Serving Size: 1 Serving (138g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 629 | ||
Calories from Fat: 402 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.7g | 60 % | |
Saturated Fat 19.8g | 99 % | |
Monounsaturated Fat 15.1g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 70.8mg | 22 % | |
Sodium 246.3mg | 8 % | |
Potassium 288.5mg | 8 % | |
Total Carbohydrate 50.6g | 15 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 48.1g | ||
Protein 10.9g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 629
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