Peanut Butter Pie
In a medium sized bowl whisk together 1 cup cold milk, cornstarch, kosher salt, chocolate and egg yolks, set aside.
In a medium sized pot add remaining 3 cups cold milk, butter and sugar. Whisk constantly until the mixture is scalding.
Whisk in milk/cornstarch mixture and cook over medium heat until thickened. You do not want the mixture to boil but you want to make sure it's thickening up nicely.
Remove the pudding from the heat and stir every 10 minutes. The mixture should start to thicken a little more off the heat.
While the pudding is cooling make your peanut butter nuggets.
In the bowl of an electric mixer add powdered sugar and peanut butter. Mix on medium speed until small peanut butter crumbles start to come together. If the mixture is too sandy simply add a few drops of water to the mixture and larger crumbles will form.
After pudding is somewhat cool you can start to assemble the pie.
Add half the peanut butter crumbles to the bottom of the pie shell. Top with pudding. Add half the remaining peanut butter crumbles to the top of the pudding.
Top with whipped cream and remaining peanut butter crumbles.
Let the pie cool in the refrigerator for at least 2 hours to set up before cutting.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (297g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 591 | ||
Calories from Fat: 397 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.2g | 59 % | |
Saturated Fat 25g | 125 % | |
Monounsaturated Fat 13.3g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 110.9mg | 34 % | |
Sodium 4933.6mg | 170 % | |
Potassium 398mg | 10 % | |
Total Carbohydrate 40.5g | 12 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 39.2g | ||
Protein 9.8g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 591
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