Try this Peanut Butter Popcorn recipe, or contribute your own.
Suggest a better descriptionKeep popcorn and nuts warm. Mix sugar, honey and syrup together. Hard boil for 2 minutes. Mix in peanut butter and vanilla. Mix with corn and nuts. Randy Rigg
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Serving Size: 1 Serving (1216g) | ||
Recipe Makes: 1 | ||
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Calories: 5382 | ||
Calories from Fat: 1829 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 203.3g | 271 % | |
Saturated Fat 30.4g | 152 % | |
Monounsaturated Fat 99.3g | ||
Polyunsanturated Fat 63.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 3064.7mg | 106 % | |
Potassium 2968.6mg | 78 % | |
Total Carbohydrate 853.3g | 251 % | |
Dietary Fiber 43.1g | 172 % | |
Sugars, other 810.2g | ||
Protein 106.9g | 153 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5382
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