Try this Peanut Butter Rolls recipe, or contribute your own.
Suggest a better descriptionSoften yeast in water. Add milk, sugar, salt, shortening, eggs, nutmeg, and peanut butter. Beat well. Add flour to make a dough barely stiff enough to be kneaded. Knead until smooth on lightly floured board. Cover and let rise until double in bulk; work down. Form into rolls. Place on well-oiled baking sheet. Cover and let rise until treble in bulk. Bake in hot oven (450? F) about 15 minutes. 16 rolls.
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Serving Size: 1 Serving (1381g) | ||
Recipe Makes: 1 | ||
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Calories: 3775 | ||
Calories from Fat: 965 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 107.2g | 143 % | |
Saturated Fat 34.5g | 173 % | |
Monounsaturated Fat 43g | ||
Polyunsanturated Fat 17.5g | ||
Cholesterol 2139mg | 658 % | |
Sodium 892.8mg | 31 % | |
Potassium 1731.2mg | 46 % | |
Total Carbohydrate 572.9g | 169 % | |
Dietary Fiber 20g | 80 % | |
Sugars, other 553g | ||
Protein 129.2g | 185 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3775
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