Try this Peanut Chicken Tidbits recipe, or contribute your own.
Suggest a better descriptionCombine the water, peanut butter, honey, soy sauce, lemon juice, ginger, onion and Tabasco. Cut the chicken into 3/4 inch cubes and add to the peanut mixture, stirring to coat. Cover and refrigerate for 2 hours or overnight. Soak 32 small wooden skewers in cold water for 30 minutes. Thread 2 pieces of chicken on each skewer. Broil for about 10 minutes, turning several times. Bring the peanut mixture to a boil, then reduce the heat and simmer about 10 minutes or until thickened. Serve the chicken with the peanut sauce for dipping. Serves 8 Typed in MMFormat by cjhartlin@email.msn.com Source: Holiday Mix N Match Meals. Nov. 99 Posted to MM-Recipes Digest by "Cindy Hartlin"
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Serving Size: 1 Serving (83g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 92 | ||
Calories from Fat: 22 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.5g | 3 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 32.9mg | 10 % | |
Sodium 172.2mg | 6 % | |
Potassium 189mg | 5 % | |
Total Carbohydrate 3g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 2.7g | ||
Protein 14.2g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 92
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