Source: Better Homes and Gardens
Combine brownies, condensed milk and peanuts for a quick, easy, and delicious Christmas dessert. Make the recipe ahead and freeze.
Preheat oven to 350 degrees F. Lightly grease a 13x9x2-inch baking pan; set aside. In a large bowl, combine brownie mix, eggs, and oil. Beat with an electric mixer on medium speed until combined. Stir in peanuts. Remove half of the brownie mixture and set aside. Spread the remaining brownie mixture evenly into prepared pan.
In a medium bowl, whisk together sweetened condensed milk and peanut butter until smooth. Spread evenly over brownie mixture in pan. Separate the remaining brownie mixture into pieces, flatten them with your fingers, and place them on top of the brownie mixture in pan.
Bake in the preheated oven for 25 to 30 minutes or until top is set and edges are lightly browned. Cool completely in pan on a wire rack. Cut into bars. Makes 32 bars.
Storage:
Layer cookies between waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (574g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2199 | ||
Calories from Fat: 1811 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 201.2g | 268 % | |
Saturated Fat 29.4g | 147 % | |
Monounsaturated Fat 83.2g | ||
Polyunsanturated Fat 79.2g | ||
Cholesterol 9.8mg | 3 % | |
Sodium 445.6mg | 15 % | |
Potassium 2158.5mg | 57 % | |
Total Carbohydrate 54.2g | 16 % | |
Dietary Fiber 21g | 84 % | |
Sugars, other 33.2g | ||
Protein 74g | 106 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2199
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