Great paste for pork loin on the grill
Mix all the ingredients until smooth. Spread over pork loin making sure sides and top are done. Keep coating with remaining paste as it cooks. Cook over low coals until internal temperature is 150 degrees.
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Serving Size: 1 Serving (49g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 178 | ||
Calories from Fat: 112 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.4g | 17 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 20.5mg | 6 % | |
Sodium 203.8mg | 7 % | |
Potassium 111.6mg | 3 % | |
Total Carbohydrate 14.5g | 4 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 12.5g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 178
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