Can be pan fried as well. Try to make sure you buy chops that are at least 3/4 inch thick. If they are organic and local they will taste 99 perent better!
Combine all ingredients and marinate at least 1/2 hour.
Broil 4 to 5 minutes per side 4 to 5 inches from heat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (955g) | ||
Recipe Makes: 0 | ||
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Calories: 2563 | ||
Calories from Fat: 1870 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 207.8g | 277 % | |
Saturated Fat 89.7g | 448 % | |
Monounsaturated Fat 86.5g | ||
Polyunsanturated Fat 16.5g | ||
Cholesterol 645.1mg | 198 % | |
Sodium 1149.7mg | 40 % | |
Potassium 2134.9mg | 56 % | |
Total Carbohydrate 4.9g | 1 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 3.3g | ||
Protein 156g | 223 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2563
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