Try this Pepperoni Pizza Sliders recipe, or contribute your own.
Suggest a better description**Preheat oven to 350 degrees**
1) Spray a 9x13 baking dish with cooking spray.
2) Cut the sweet rolls in half.
3) Put the bottom half of the sweet rolls into the baking dish and put (1) layer of sliced mozzarella cheese on top.
4) Spread the desired amount of pizza sauce over the mozzarella cheese.
5) Layer the sliced pepperoni on top of the sauce.
6) Spread the shredded mozzarella cheese on top of the pepperoni evenly.
7) Add desired pizza seasonings - garlic salt, pizza seasoning, oregano, italian seasoning, etc.
8) Put parmesan cheese on top of the seasonings (if desired) and then put the top of the buns on top.
9) Melt 1 stick of butter and add garlic salt and seasonings of choice. Once fully melted and combined, pour over the top of the rolls.
10) Bake for 10 minutes covered with foil, then uncover and bake for 10 additional minutes.
You can add other pizza toppings if desired!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (104g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 284 | ||
Calories from Fat: 215 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.9g | 32 % | |
Saturated Fat 15.1g | 75 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 74.6mg | 23 % | |
Sodium 490.3mg | 17 % | |
Potassium 165.1mg | 4 % | |
Total Carbohydrate 4.3g | 1 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 3.7g | ||
Protein 13.4g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 284
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