This Pepperoni Roll recipe has a sweeter dough than is conventional, contrasting great with the salty taste in the pepperoni.
1. Dissolve 1/2 teaspoon sugar in 1 cup of warm water in a small bowl. Sprinkle yeast over the water and let stand for 5 minutes.
2. Mix flour, remaining sugar, and salt in a large bowl. Stir in the yeast mixture, beaten eggs, and melted butter. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
3. Lightly oil a large bowl, then place the dough in the bowl and turn to coat with oil. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 1 1/2 hours.
4. Preheat an oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
5. Punch down the dough, and divide it into 20 equal pieces about the size of a golf ball. Using your hands, flatten each piece into a small rectangle about 4 inches square. Place 3 slices of pepperoni down the center of each dough square, overlapping the slices. Place another row of 3 slices next to the first. Sprinkle on some cheese to cover the pepperoni slices. Roll the dough around the pepperoni slices and cheese, pinch the edges closed, and place the rolls on the prepared cookie sheet.
6. Bake the rolls in the preheated oven for 14 to 16 minutes, until the bottoms are lightly browned and the tops are barely golden.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (80g) | ||
Recipe Makes: 20 Servings | ||
|
||
Calories: 233 | ||
Calories from Fat: 79 (34%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 8.8g | 12 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 123.4mg | 38 % | |
Sodium 517.7mg | 18 % | |
Potassium 95.5mg | 3 % | |
Total Carbohydrate 29.8g | 9 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 28.8g | ||
Protein 8.5g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 233
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.