Try this Pepperoni Sandwich recipe, or contribute your own.
Suggest a better descriptionBechamel:
-Melt butter over medium heat.
-Add flour and whisk until smooth.
-Cook until flour turns light golden color, about 7 min.
-Increase heat to med/high and slowly whisk in milk until thickened.
-Bring to gentle simmer and season with salt and nutmeg.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (998g) | ||
Recipe Makes: 1 | ||
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Calories: 724 | ||
Calories from Fat: 283 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.4g | 42 % | |
Saturated Fat 18g | 90 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 96mg | 30 % | |
Sodium 384.1mg | 13 % | |
Potassium 1376.3mg | 36 % | |
Total Carbohydrate 81.2g | 24 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 81.1g | ||
Protein 31g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 724
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