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Suggest a better descriptionCOMBINE AND MIX INGREDIENTS. DIVIDE INTO HALF. SHAPE EACH INTO SLENDER ROLL AND WRAP IN FOIL. REFRIGERATE OVERNIGHT AND UNWRAP. BAKE AT 200*F FOR FOUR HOURS. Posted to MM-Recipes Digest V4 #5 by valerie@nbnet.nb.ca (valerie) on Jan 25, 1999
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Serving Size: 1 Loave (461g) | ||
Recipe Makes: 2 | ||
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Calories: 1339 | ||
Calories from Fat: 1025 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 113.9g | 152 % | |
Saturated Fat 43g | 215 % | |
Monounsaturated Fat 39.5g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 340.2mg | 105 % | |
Sodium 2050.5mg | 71 % | |
Potassium 1134.3mg | 30 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 0.7g | ||
Protein 72g | 103 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1339
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