Try this Perfect Oven Roasted Potatoes recipe, or contribute your own.
Suggest a better description1. Set oven to 425 degrees F on convection.
2. Cut your potatoes in quarters or halves (depending on the size), or if using Yukon Golds cut into sixths.
3. Place the potatoes in a medium to large pot and cover with water, salt with a generous palm full of kosher salt. Set timer right now
for 15 minutes. Place pot on stove and bring to a boil, then down to a simmer. Continue cooking at a simmer until your 15 minute
timer goes off. Check at 13 minutes if you are nervous.
4. Drain water, then transfer potatoes to a sheet pan. Toss well with olive oil, salt, pepper, and rosemary. Place in oven and cook 15
minutes. Toss and return to oven for 15-20 more minutes, until the potatoes look crispy and browned, and creamy on the inside.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (917g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 763 | ||
Calories from Fat: 69 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.7g | 10 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 55.4mg | 2 % | |
Potassium 3842.3mg | 101 % | |
Total Carbohydrate 159.4g | 47 % | |
Dietary Fiber 20.4g | 82 % | |
Sugars, other 139g | ||
Protein 18.5g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 763
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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