Try this Perfect Pancakes recipe, or contribute your own.
Suggest a better descriptionMix and sift dry ingredients.
Beat egg thoroughly; add milk.
Make a "well" in center of dry ingredients. Slowly add the egg and milk mixture. Mix only enough to make mixture smooth.
Add melted butter and flavoring.
When a thicker batter is preferred, use slightly less milk.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (166g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 372 | ||
Calories from Fat: 194 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.5g | 29 % | |
Saturated Fat 12.6g | 63 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 143.1mg | 44 % | |
Sodium 433.7mg | 15 % | |
Potassium 96.4mg | 3 % | |
Total Carbohydrate 36.8g | 11 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 35.6g | ||
Protein 7.9g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 372
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