Try this Perogie Puffs recipe, or contribute your own.
Suggest a better descriptionPress cottage cheese through potato ricer or sieve. Add to flour, baking soda and salt. Rub well together. Mix oil, water and beaten eggs and add to flour mixture. Knead and add more flour if needed to make a rather sticky dough (not dry). Pinch off a piece of dough, flatten in the palm of your hand and fill with a mixture of mashed potato, Cheez Whiz, bacon pieces (optional), salt & pepper to taste. Deep fry until brown. These also freeze well. This dish is typical of Manitoba, Saskatchewan and Alberta.
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Serving Size: 1 Serving (6130g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7947 | ||
Calories from Fat: 2228 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 247.5g | 330 % | |
Saturated Fat 105.1g | 526 % | |
Monounsaturated Fat 63.8g | ||
Polyunsanturated Fat 27.3g | ||
Cholesterol 2612.4mg | 804 % | |
Sodium 26531mg | 915 % | |
Potassium 8076.3mg | 213 % | |
Total Carbohydrate 752.4g | 221 % | |
Dietary Fiber 31.7g | 127 % | |
Sugars, other 720.7g | ||
Protein 643.4g | 919 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7947
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