Try this Pesto Bruschetta recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 F
For Pesto, place basil leaves, garlic, salt, pepper, and pine nuts in a blender or food processor; pulse until chopped. Scraping down the sides as necessary. Gradually add olive oil in a steady stream. Add parmesan cheese and pulse to blend.
Slice baguette 1/4 inch thick slices, slightly angled. Place on a cooking sheet, spray with olive oil cooking spray. Bake 7-8 minutes or until lightly toasted. Remove from oven and cool. When ready to serve, spread 1 tsp pesto sauce on each baguette, spread. Place a slice of mozzarella and two tomatoes slices on each baguette. Enjoy!
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Serving Size: 1 Serving (362g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 438 | ||
Calories from Fat: 205 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.8g | 30 % | |
Saturated Fat 5.7g | 29 % | |
Monounsaturated Fat 12.3g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 20.4mg | 6 % | |
Sodium 887.7mg | 31 % | |
Potassium 735mg | 19 % | |
Total Carbohydrate 43.5g | 13 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 38.9g | ||
Protein 17.5g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 438
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