Try this Pesto White Pizza recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 475 degrees. Mix parsley, basid, garlic, broth, oil and 1 tb parmesan until combined. Spread pizza dough with pesto. In medium bowl, combine ricotta cheese, mozzarella, milk and reminag 1 tb parmesan. Pread cheese mixture evenly over pesto; arrange tomato slices over chees. Bake 20-25 minutes, until crust is golden. Exchanges: 1/2 FA, 1 1/2 P, 1/2 V. 1 1/2 B, 10 cal. Per serving: 170 cal, 5 gm fat.
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Serving Size: 1 Serving (241g) | ||
Recipe Makes: 8 | ||
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Calories: 140 | ||
Calories from Fat: 65 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.2g | 10 % | |
Saturated Fat 4.1g | 21 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 25mg | 8 % | |
Sodium 375.3mg | 13 % | |
Potassium 429.3mg | 11 % | |
Total Carbohydrate 8.2g | 2 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 6.5g | ||
Protein 11.6g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 140
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