Try this Phyllis Jump Start Meal 3 recipe, or contribute your own.
Suggest a better descriptionSauté meat and veggies in avocado oil. Use pepper and Mrs. Dash to taste. Remove from heat and add Greek yogurt and dill relish. Wrap in lettuce leaves to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (321g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 53 | ||
Calories from Fat: 4 (8%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 81.8mg | 3 % | |
Potassium 613.9mg | 16 % | |
Total Carbohydrate 10.3g | 3 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 6g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 53
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.