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Serving Size: 1 Serving (349g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1005 | ||
Calories from Fat: 319 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.5g | 47 % | |
Saturated Fat 16.6g | 83 % | |
Monounsaturated Fat 11.5g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 589.6mg | 181 % | |
Sodium 512.7mg | 18 % | |
Potassium 284.1mg | 7 % | |
Total Carbohydrate 152.3g | 45 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 151.1g | ||
Protein 19.1g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1005
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